The berry family is one of the healthiest natural food options on the planet. They are rich in antioxidants that help prevent the development of disease and fight off free radicals that cause cancers and other degenerative diseases. Plus, they are so delectably delicious and abundantly available. The rich blue color also makes them a very versatile addition to any salad or cake recipe.
Blueberries, in particular, have many health benefits. This is because of their high fiber, vitamin, mineral and antioxidant content. They are rich sources of Vitamin C, K and B6, phosphorus and manganese. They are also very high in phytochemical content that help in the prevention of certain types of cancers and other degenerative diseases. They also have no cholesterol, making them the ideal food for those seeking to lose weight. A cup only contains about 80 calories.
Here are the health benefits of blueberries:
1. They are heart-healthy food. Blueberries have been shown to reduce one's risk of heart failure and reduce incidence of heart attacks. The National Institute of Health reveals that because of its high-antioxidant content, a diet rich in blueberries minimizes inflammation of the heart that causes stroke and heart disease. They also protect against atherosclerosis or the deposition of fats in the arterial walls which obstruct the normal flow of blood that lead to cardiac arrest. A study also shows that those who have high intake of blueberries have significantly reduced blood pressure levels compared to those who don't.
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